Fluffy Delicious Buckwheat Waffles
Recipe By: 
Recipe type: Breakfast, Waffles
Prep time: 
Cook time: 
Total time: 
Serves: 2 belgian waffles
 
Ingredients
  • 1 cup buckwheat flour
  • ¼ teaspoon baking soda
  • pinch of sea salt
  • ¼ cup ground flax seed
  • 1 tablespoon agave, honey or coconut sugar or 1 teaspoon powdered stevia
  • 2 medium eggs
  • ¼ cup plain yogurt
  • 1 tablespoon melted butter
  • ½ cup or so cold water you may need a little more, depending on how fine your flour is ground. You want the batter thick but not as thick as a pancake batter, it should run off a spoon when dipped into the batter.
Preparation Instructions
  1. Preheat your waffle iron while you are making the batter.
  2. Combine the dry ingredients in a small bowl and whisk together.
  3. Add the wet ingredients and whisk together. Adding more water if needed.
  4. Pour half the batter into the hot waffle iron and cook until done.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/02/fluffy-delicious-buckwheat-waffles/