To make the dough throw all the ingredients into your stand mixer fitted with the dough hook and knead on low for about 10 minutes. If you don't have a mixer, no worries! You can just stir it up with a wooden spoon until it's too thick to go further and call it good. Cover and let rise for about 45 minutes, actually if you're desperate it's not a huge deal to skip rising (I know right? I love this dough) but I do prefer it when it has risen.
Once the dough is ready, preheat your oven to 400˚.
Spread the dough out on your pizza stone, pizza pan or whatever you're using, brush with olive oil and sprinkle some salt on there and bake for about 15 minutes.
While the crust is baking, make the sauce. Melt the butter in a small saucepan over medium heat, add the garlic and let it cook about 2 minutes. Add the sour cream and heavy cream and whisk until smooth. Set aside.
Once the crust has baked remove it from the oven and smear that sauce all over it.
Distribute the toppings evenly and top with the mozzarella.
Bake another 18-20 minutes or until the crust is golden and the cheese is all melty and oozy.
Remove from the oven and serve!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/02/broccoli-chicken-alfredo-pizza/