Feta, Basil and Mint Lamb Burgers
Recipe By: 
Recipe type: Main, Lamb
Prep time: 
Cook time: 
Total time: 
Serves: about 8 burgers
 
Ingredients
  • 2 pounds ground lamb
  • 2 teaspoons dried oregano
  • freshly ground black pepper
  • 1 tablespoon flat leaf parsley
  • 20 fresh mint leaves, minced
  • 12 fresh basil leaves, minced
  • 1 red jalapeño pepper (optional), minced
  • 8 garlic cloves, minced
  • zest from 1 lemon
  • 1½ cups feta cheese, crumbled
Preparation Instructions
  1. This is really pretty simple, simply combine all the ingredients, except the feta, in a large mixing bowl and use your hands to combine.
  2. Once the herbs and seasoning is evenly combined with the meat, add the feta and gently fold in.
  3. Shape into burger patties.
  4. I'm not sure why I didn't use my grill since it's plenty warm here, but I didn't...I used my cast iron griddle and grilled on medium high until the patties had a nice charred look on each side, about 3 minutes per side.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/02/feta-basil-and-mint-lamb-burgers/