Chicken Pot Pie
Recipe By: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 recipe Grandma's Pie Crust
  • 4 tablespoons butter
  • 3 carrots, peeled and diced
  • 2 ribs celery, chopped
  • 1 cup pearl onions
  • 1.5 cups crimini mushrooms, sliced
  • 1 cup peas
  • 2 cups cooked chicken, diced or shredded
  • ½ cup flour
  • 1.5 cups heavy cream
  • 1 teaspoon tabasco sauce
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 egg
Preparation Instructions
  1. Preheat the oven to 425ยบ.
  2. Roll out bottom pie crust and place in pie plate, set in refrigerator until needed.
  3. Steam the carrots or boil them in a small saucepan.
  4. While the carrots are cooking, melt the butter in a stockpot. Add the mushrooms, celery, peas and pearl onions. Cook until soft, add the flour and stir until everything is coated. Slowly add the heavy cream, stirring until everything is incorporated and the sauce is thick.
  5. Add the chicken, tabasco sauce and worcestershire.
  6. Turn the heat off and take the pie plate out of the fridge. Roll out the top crust. Put the filling into the pie plate and drape the top crust over it. Trim the edges of the crust and pinch together to form a seal. Cut some vents in the top and flute the edges. Whisk the egg and a ½ teaspoon of water in a small bowl with a fork, brush over the entire pie crust.
  7. Bake for about 30 minutes or until pie crust is done and golden on top.
  8. Remove from oven and let cool about 10 minutes. Serve hot.
    TO MAKE THIS A FREEZER MEAL
  9. You can do it a couple different ways, it works great to go ahead and make the whole entire pie, start to finish, crust and all and freeze it in a foil pie plate and wrap it in plastic.
  10. Then just you can just thaw at room temperature for a couple hours and then pop it in the oven, if it is still a little frozen you will need to bake it longer, probably closer to an hour.
  11. The other way I have done it, is to just make the filling and freeze it in bags, then you need only to thaw the filling out. Which can be done either in the fridge, on the counter, in the microwave or by my favorite quick way, place the bag in a pot of boiling water until thawed. Then dump the filling into a baking dish and top with biscuits or put it into a pie crust.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/chicken-pot-pie/