1 pound fresh mozzarella cheese FOR THE TERIYAKI SAUCE
¾ cup soy sauce or liquid aminos
1 tablespoon honey
1 clove garlic, finely minced
2 tablespoons olive oil
1 tablespoon corn starch
Preparation Instructions
In a medium mixing bowl, combine all the ingredients with a wooden spoon until about like biscuit dough. Don't over mix, it should still be a bit floury. Cover with a tea towel and set aside to rise for about an hour.
Preheat your oven to 425˚.
With well floured hands, stretch the dough out on an oiled pizza pan or preheated stone (be careful not to burn yourself if using the stone!).
Brush with olive oil and sprinkle with sea salt, place in the oven to pre-bake for about 15 minutes.
Once it has risen and turned just a touch golden, remove it and top with toppings, except the teriyaki sauce.
Place in the oven for about 18-20 minutes.
While the pizza is baking make the teriyaki sauce.
Place the soy sauce, honey and garlic into a small saucepan over medium heat, bring to a boil.
Combine the corn starch with a tablespoon of cold water and mix into the soy sauce mixture. Stir until thick and bubbly. Remove from heat and set aside.
Once the pizza comes out of the oven, drizzle with the teriyaki sauce and serve.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/08/teriyaki-chicken-pizza/