Camp Food: Cilantro Lime Pulled Pork
Recipe By: 
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 2 - 3lb pork roast
  • 1 - 16oz jar of your favorite salsa (I used a locally made fresh salsa)
  • juice from 2 limes
  • ½ cup chopped cilantro
  • 4 cloves garlic, minced
    FOR SERVING
  • tortillas
  • limes
  • sour cream
  • fresh tomatoes
  • avocado
  • cheese
  • whatever else you like on carnitas!
Preparation Instructions
  1. Put all the ingredients into your dutch oven or crock pot. If using the dutch oven, place coals all around it and on top and let cook until falling apart, about 2-3 hours, if using the crockpot also add all the ingredients to the crockpot and cook on low for 10 hours (can do 8 but it pulls nicer with 10 hours).
  2. If you cooked it in the dutch oven and are already camping, go ahead and chow.
  3. If you chose the crockpot ahead of time, bag it up and refrigerate. There are a couple ways to reheat this. My dad is a huge fan of vacuum sealing pulled pork and then to reheat, just put the bag into a pot of boiling water until heated through. Works great, but if you don't have a vacuum sealer you can do this with a ziptop baggy or you can just put the pulled pork into a fry pan and heat it over medium heat.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/08/camp-food-cilantro-lime-pulled-pork/