Raspberry Lime Ice Cream
Recipe By: 
Recipe type: Dessert, Ice Cream
Prep time: 
Total time: 
Serves: makes 1 quart
 
Ingredients
  • 6 whole eggs
  • 2 cups half and half
  • 1 cups sugar
  • 2 cups heavy whipping cream
  • ⅓ cup lime juice
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons corn syrup (optional - merely keeps the ice cream from getting icy in the freezer)
  • 1½ cups fresh or frozen raspberries
Preparation Instructions
  1. Crack the eggs into a food processor and run until the eggs are thick and pale.
  2. Meanwhile, place the sugar and half and half into a large saucepan and bring just to boiling, stirring to dissolve the sugar.
  3. Then with the food processor running, slowing drizzle the hot half and half mixture into the eggs. Turn the processor off and place the pan back on the burner and pour the egg mixture into it. Cook and stir over medium heat until it thickens, about 5 minutes.
  4. Pour the mixture back into the processor and turn it on. Add the heavy cream, lime juice, vanilla and corn syrup. Then place the mixture into the fridge to chill completely.
  5. Once the mixture has chilled pour it into your ice cream maker and run according to manufacturers instructions.
  6. When the ice cream machine is done with it, fold in the raspberries.
  7. Either serve right out of the ice cream maker or place in the freezer to eat later.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/08/raspberry-lime-ice-cream/