Camp Food: Queso Fundido
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Cook time: 
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Serves: makes 1 - 10" skillet
 
Ingredients
  • ½ pound Hot Breakfast Sausage or Chorizo (if you have a bunch of kids who don't like spicy you can use regular sausage)
  • 1 whole Medium Onion, Finely Diced
  • 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced
  • 3 garlic cloves or 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 pound Monterey Jack, Grated (I used half mozzarella and half cheddar), Grated
  • 3 whole Roma Tomatoes, Diced
  • ¼ cup Cilantro, Chopped
  • Tortilla Chips For Serving
Preparation Instructions
  1. Heat a 10" skillet over medium-high heat, add the sausage, onions, bell pepper and garlic cook, breaking up the sausage as you go, until the sausage is browned and the onions are softened.
  2. Stir in the chili powder and cumin.
  3. Remove the pan from heat and take out about half the sausage mixture from the pan. Sprinkle in half the cheese, top with the remaining sausage mixture and top that with the rest of the cheese.
  4. Cover it and heat over low heat until the cheese is all melty, about 4-5 minutes.
  5. Take the lid off and top with tomatoes and cilantro and serve immediately!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/07/camp-food-queso-fundido/