Homemade Red Raspberry Ice Cream
Recipe By: Megan
Prep time:
Total time:
Serves: makes about ½ gallon
- 2¼ cups whole milk
- Pinch of salt
- 1 tablespoon vanilla extract
- ⅔ cup granulated sugar
- 1 tablespoon corn syrup (optional)
- 6 egg yolks
- ⅔ cup heavy cream
- 1 cup fresh or frozen raspberries
- In a medium saucepan over medium heat 1 cup of the milk so that bubbles appear around the edges, then remove from heat.
- In a mixer fitted with the whisk attachment combine the egg yolks, salt and sugar and beat on high until light and fluffy.
- Then, with the mixer still running, slowly drizzle the warm milk into the egg mixture.
- Pour the mixture into a bowl and then stir in the rest of the milk and the heavy cream.
- Place in the fridge to chill, about half an hour.
- Once cold, pour the mixture into your ice cream machine and run according to manufacturers instructions.
- Once the ice cream machine is done and the ice cream is frozen but still soft, fold the raspberries into the mixture.
- Serve immediately!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/06/homemade-red-raspberry-ice-cream/
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