New England Fish Bake
Recipe By: 
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • parchment paper
  • foil
  • 4 yukon gold potatoes, sliced fairly thin
  • 4 ears corn on the cob
  • 4 pieces fish of choice (I typically use cod or red snapper)
  • 1 pound large shrimp, deveined and peeled
  • ½ white onion, sliced thin
  • 1 large lemon
  • salt and pepper
  • 1 tablespoon dill
  • 4 tablespoons butter
Preparation Instructions
  1. First prepare a grill or fire. If cooking on a gas grill heat to medium, about 400˚f. If cooking on a fire, you want some nice hot coals. If going with the oven, preheat to 400˚f.
  2. Next, cut out 4 squares of parchment paper and then 4 large pieces of foil.
  3. Place the sliced potatoes in the center of each parchment square.
  4. Break the corn cobs in half and place one half in each square.
  5. Divide the shrimp between each packet and then place a piece of fish in each packet.
  6. Toss a few onion slices on top, squeeze the lemon over and then place on top.
  7. Sprinkle with salt, pepper and dill.
  8. Dot with butter.
  9. Fold the parchment and foil into a nice little package, making sure there are no holes for steam to escape.
  10. Bake until the corn and potatoes are soft and ready to eat, about 40 minutes.
  11. Serve 1 packet to each person.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2013/09/new-england-fish-bake/