Roll out the pie crust and place in pie plate, arrange edges however you want.
In a medium bowl or in stand mixer, combine pumpkin, sugar, spices, eggs, and both milks. Mix until completely combined. Pour into pie shell, cover with foil and bake 30 minutes.
Remove foil and bake another 30 minutes or until filling is set. Remove from oven and let cool completely.
Serve with freshly whipped cream.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/perfectpumpkin-pie/