guacamole (recipe follows if you want to make your own – it’s super yummy!)
Sour creamFOR THE GUACAMOLE:
large bunch cilantro, bottom ends twisted off
avocados
onion, chopped
garlic, chopped
juice of two limes
salt
Preparation Instructions
Heat the oil in a large pot for frying.
In a large bowl, combine the cabbage, carrot, onion and cilantro.
In a small bowl combine the cider vinegar, honey, salt and pepper and set aside.
Make the guacamole from the recipe below.
If you are using homemade tortillas or the ones I mentioned above that need to be cooked, go ahead and cook them now and set them in a tortilla warmer when done.
Once the oil is nice and hot, combine the flour and paprika on a plate and dip each piece of fish, coating both sides. Carefully drop the fish pieces into the oil, be careful not to crown the pot. I fried about 3 batches, it doesn’t take long, about 2-3 minutes per batch. Once cooked, remove the fish from the oil with some tongs and place on a plate with a paper towel on it to catch the oil drippings.
Place everything on the table and call everyone to dinner – it’s ready!FOR THE GUACAMOLE:
Combine all the ingredients together in a food processor or a blender or just mash them with a fork, taste and pop it into the fridge until dinner or else you will likely eat it all while cooking everything else.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2012/07/baja-fish-tacos/