Homemade Lemon Curd
Recipe By: Megan
Cook time:
Total time:
Serves: makes about 2 cups
- ½ cup butter
- 1 tablespoon freshly grated lemon zest
- ½ cup fresh lemon juice (do NOT use the bottled stuff!!!)
- 1½ cups granulated sugar
- 5 whole eggs, beaten
- In a medium saucepan over medium heat, melt the butter.
- Once the butter has melted, all the lemon zest, juice and sugar. Cook and stir until the sugar is completely dissolved. Remove from heat.
- Whisking constantly, slowly add the beaten eggs.
- Return to heat and cook until thick and bubbly, about 10-15 minutes.
- Cool to room temperature and store covered in the fridge.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2012/04/homemade-lemon-curd/
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