Banana and Granola Pancakes
Recipe By: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 egg
  • 1 cup flour (I used a mixture of spelt, oat and rice but you can use what you have on hand)
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 bananas, mashed
    Toppings
  • ½ cup (or more if you want it!) granola for topping
  • honey for drizzling
  • ¼ cup greek yogurt
Preparation Instructions
  1. Mix everything together in a medium bowl.
  2. Allow to sit for 15-30 minutes if you can stand it. This makes the batter nice and fluffy.
  3. While the batter is resting, preheat your griddle or pan or whatever you are using, to medium heat.
  4. Using a ¼ cup measuring cup, pour scoops of the batter onto the hot griddle, cook for a couple minutes, until the edges look cooked and there are bubbles in the middle. Then flip over and cook the other side until done.
  5. Repeat with remaining batter until it's all been used up.
  6. Serve warm with your preferred toppings.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2012/02/banana-and-granola-pancakes/