Homemade Vanilla Extract
Recipe By: Megan
Serves: Makes 1 cup vanilla extract
- 1 cup preferred alcohol
- 3 whole vanilla beans
- jars to store it in
- Slice each of the 3 beans length-wise leaving it connected at the top.
- Place the beans in the jar you have chosen.
- Pour in one cup booze.
- Close the lid on the jar.
- Set it in a cool dark place for 2 months.
- After 2 months it is ready to use!
- That’s it!